Breakfast
Plain whole milk yogurt with figs and pecans
Lunch
Leftover crab legs
Dinner
Steak, sauteed asparagus, onions and mushrooms
Felt very snacky and hungry after lunch, lots of walking around the kitchen and looking into the fridge and pantry.
Snacks throughout the day
handful of wasabi almonds
blueberries
cherry tomatoes
coffee with a lot of half and half
Not eating anything after 8pm was especially hard.
Was planning to make bean soup for tonight but found out that there is barley mixed in with the beans I bought. Grrr. Normally I wouldn't care, but not in the first couple of weeks of limiting carbs. If I was going to be cheating, barley is not the fist thing I'd be grabbing!
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